(Basque Pork)...A great honey baked ham recipe...try this one !
- 1 Sprial cut ham (approx. 7 lbs ) fully cooked
- 1/2 cup pear nectar
- 1/2 cup orange juice
- 1/2 cup firmly packed brown sugar
- 1/2 cup honey
Place ham, cut end down in baking pan. Mix together, pear nectar and orange juice in a bowl. Bake ham for about 15 minutes basting twice with juice mixture. Mix together brown sugar and honey in small bowl, brush mixture over ham. Bake about another hour or according to directions on ham package, or till internal temp. is 140 degreese. Baste ham every 30 minutes or so. The honey baked ham recipe is ready to serve...nice ! Enjoy it !