Honey Baked Ham Recipe 2

Honey Baked Ham Recipe 2

Honey Baked Ham Recipe Ingredients

* 1 Smoked ready-to-eat ham,
* 2 To 3 bottles gingerale
* 3 c Dry white wine
* GLAZE:
* 5 tb Dijon mustard
* 1/3 c Honey
* 1/3 c Real maple syrup
* SAUCE:
* 1 1/4 c Chicken stock
* 3 tb Real maple syrup
* 2 tb Dijon mustard
* 2 ts Cornstarch

Honey Baked Ham Recipe INSTRUCTIONS

Remove the rind and score with diagonal cross-cuts. Put ham in a close fitting kettle and cover with gingerale. Bring to boil, then simmer for 20 to 30 minutes. This step removes the too salty taste and adds a delicate flavor. Drain the gingerale, add ham to a roasting pan and pour the wine over it. Cover with foil and bake at 350~ for 1 hour. Combine the glaze ingredients. After the ham has baked 1 hour, brush the ham with the glaze, using all of the mixture. Return ham to oven (uncovered) and bake an additional 1-1/2 hours, or until internal temp reaches 140~. Baste occasionally after the glaze has "set", about 45 minutes. If the glaze gets too dark before the temp gets to 140 degrees, tent the ham with foil. When ham is done, transfer it to a serving plate and loosely cover with foil to keep warm. Skim the fat from the juices, reserving all the juice and caramelized bits from the glaze. Heat this to a boil along with 1 cup of the chicken stock (reserving 1/4 cup), syrup and mustard. Dissolve the cornstarch in 1/4 cup of reserved chicken stock and whisk it into the sauce to thicken. The sauce should be a rich dark color. Strain and pour into a gravy boat. Serve the sauce over the ham.

Honey Baked Ham Recipe

Honey Baked Ham Recipe
(Basque Pork)...A great honey baked ham recipe...try this one !
Ingredients:

• 1 Sprial cut ham (approx. 7 lbs ) fully cooked
• 1/2 cup pear nectar
• 1/2 cup orange juice
• 1/2 cup firmly packed brown sugar
• 1/2 cup honey

INSTRUCTIONS
Place ham, cut end down in baking pan. Mix together, pear nectar and orange juice in a bowl. Bake ham for about 15 minutes basting twice with juice mixture. Mix together brown sugar and honey in small bowl, brush mixture over ham. Bake about another hour or according to directions on ham package, or till internal temp. is 140 degreese. Baste ham every 30 minutes or so. The honey baked ham recipe is ready to serve...nice ! Enjoy it !
baked-ham-honey-recipe

Honey Baked Ham with Cloves Recipe

Honey Baked Ham with Cloves Recipe
A nice honey baked ham recipe to try !
Ingredients
- 1 cup honey
- 1/3 cup butter
- 3 tablespoons dark corn syrup
- 3/4 teaspoon dry mustard (high quality)
- 2 tablespoons orange juice
- 1/4 cup whole cloves
- 1 ham of choice
INSTRUCTIONS

# Score ham with a sharp knife in a diagonal pattern. Repeat scoring, diagonally, in the opposite direction to create a crossing pattern. Insert whole cloves at the crossings.
# Preheat oven to 325° F.
# Place ham in roasting pan fat side up; the melting fat will baste your ham. Turn ham over half way through baking to avoid uneven salting from the brine in the meat. If roasting a ham that is not precooked, bake for approximately 20-30 minutes per pound. If the ham is precooked, follow the label directions for cooking times.
# While ham is roasting, combine all ingredients in a small sauce pan. Cook over medium heat and bring to a full boil, stirring frequently. Reduce heat and cook one minute.
# Remove ham from oven prior to the last 30 minutes of baking. Cover ham with glaze. Glaze ham every 10 minutes during last 30 minutes of baking.
# Serve remaining glaze with ham.

The honey baked ham recipe is ready to serve..enjoy it ! Nice !

BAKED HAM HONEY RECIPE

BAKED HAM HONEY RECIPE
A great honey baked ham recipe to try !
Ingredients:

• Large ham
• ½ cup star thistle honey
• ½ cup cooking wine (red sherry, dry white wine)
• 5 crushed cloves
• ½ cup dark molasses (or dark cane syrup)
• juice of ½ of a lemon
• Splash of Worcestershire sauce
•
INSTRUCTIONS
Remove fat from the ham. Combine glaze ingredients in saucepan and bringing to boil. Drizzle half the glaze over ham the night before.
Bake the baked ham honey at 275 degrees for 5 hours keeping the ham covered for the first 2 hours. Thereafter uncover the ham honey and baste every hour, make sure to turn ham and baste on all sides. Glaze generously,slice and serve.
The honey baked ham recipe is ready to serve...nice !
honey-baked-ham-recipe